It’s a great concept—being able to enjoy top-quality wines by the glass. The staff member who served us is a sommelier and was able to give us expert advice.
The curated food menu featuring local products fits perfectly with the concept. If you’re in Bordeaux, a visit here is highly recommended.
Le Sobre is fine as a wine bar. The food menu is very limited. We were served two different pates that we served in their cans - no plates, no napkins, no forks - only two knives to cut the unheated pates still in their cans. A very unpleasant experience in spite of the nice wines. EB
